CRAFT COCKTAILS
STELLA'S BLOODY MARY
our perfectly crafted bloody mary starts with our secret mix, created by our very own Andrea. Then we combine your choice of vodka and a celery salted rim. Topped with a pickle spear, olives, celery stick, and the best of all, BACON! Finished with a snit, chaser, beer back...whatever you call it, you get one.
MAKER'S MARK MANHATTAN
Maker's Mark Bourbon Whiskey, sweet vermouth, up or on the rocks, garnished with a cherry
STELLAR MARTINI
Super drinkable and delightful combination of Smirnoff Raspberry, Chambord, pineapple and cranberry juice, finished with a twist
TOASTED PEANUT BUTTER CUP
Skrewball peanut butter whiskey, Frangelico, hot chocolate, topped with whipped cream
CARAMEL CINNA-BUN
RumChata & Butterscotch schnapps combined with hot chocolate. Topped with whipped cream and caramel drizzle
STELLA'S MAI TAI
Bacardi Rum, Malibu Rum, Meyer’s Dark Rum, pineapple juice, orange juice, grenadine and topped with Apricot Brandy for a true Mai Tai
MOSCOW MULE
Cock’n Bull ginger beer, combined with your preference of vodka, fresh lime juice served in a classic copper cup. Try a Black Cherry or a Blood Orange Mule!
TAP
Seasonal Tap
Ask your server for the seasonal tap beer that our "Bar Lead Team" has hand-picked for your pint filled pleasure.
INDEED FLAVORWAVE IPA 6.2%
A juicy and tropical IPA exploding with notes of pineapple and dank citrus
VOYAGER BOUNDARY WATERS BRUNETTE - 4.3%
American brown ale made in Grand Marais, MN
Blue Moon Colorado - 5.4%
A Belgian White is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a complex taste and an uncommonly smooth finish.
Summit EPA Minnesota - 5.2%
A craft beer with caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus.
Grainbelt Nordeast Minnesota - 4.7%
An American amber lager with a light maltiness and a mild bitterness. Smooth taste with an excellent drinkability.
Mich Golden Light Missouri - 4.2%
A premium cold-filtered light lager beer that is brewed using a blend of barley malt, premium American hops and rice to create its smooth, refreshing taste.
Coor’s Light Colorado - 4.2%
Claims to be the World's Most Refreshing Beer, has a unique frost-brewing process that locks in a taste as cold as the Rockies.
Angry Orchard Hard Cider (GF) Maryland - 5%
A Crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist. Try an Angry Cab! Angry Orchard topped with a little Cabernet.
DOMESTIC BREWS
Grain Belt Premium - American Lager - 4.6%, MN
Miller Lite - American Light Lager - 4.2%, WI
Miller High Life - American Style Lager - 4.6%, WI
MGD - Premium Lager - 4.6%, WI
Budweiser - American Lager - 5.0%, MO
Bud Light- Premium Light Lager - 4.2%, MO
Busch Light- America Light Lager - 4.1%, MO
Mich Golden Light - American Light Lager - 4.1%, MO
Michelob Ultra - Low-carb Light Lager - 4.2%, MO
Coors Light - American Light Lager - 4.2%, CO
Rolling Rock - Premium Extra-Pale Lager - 4.4%, MO
Guiness Draught 0.0%
NA BEER:
Coors Edge .05%
Guiness Draught 0.0%
Summit Nailas 0.5%
IMPORTS AND SPECIALTY BEER
Corona* - Pale Lager - 4.6%, Mexico
Guiness* - Irish Dry Stout - 5.0% Ireland
Sam Adams Boston Lager* - Lager - 5.0%, MA
Stella Artois* - Pilsner - 5.0%, Belgium
Surly Furious* - (16oz Can) American IPA - 6.2, MN
McKenizie’s Black Cherry Cider* - Hard Cider - 5%, NY
*See server for available flavors*
TWO CHICKS - 5%
These delicious cocktails in a can are made with REAL premium spirits, and fruit
*See server for available flavors*
White Claw* - Hard Seltzer – 5%
*See server for available flavors*
WHITES
Sauvignon Blanc, Wairau River (Marlborough, New Zealand)
Citrus, ripe guava & stone tropical fruit, with a fresh dry finish
Pinot Grigio, Ecco Domani (Venezie, Italy)
pleasant nose tropical fruit floral fragrances excellent balance
Pinot Gris, La Crema (Monterey, California)
Nectarine honeysuckle melon lemon refined
Chardonnay, St. Hubert’s The Stag (CA)
nutmeg vanilla lemon barley stone fruits dusting of oak citrus finish
Chardonnay Kumeu River (Auckland, New Zealand)
vibrant fruit, lively lemon & lime aromas, mineral edginess, fig, and white peach
Chardonnay “Unoaked”, Cuvée Réserve (Bourgogne, France)
great balance classic burgundy acidity minerality ripe orchard fruit
Chardonnay, La Crema (Monterey, California)
bright citrus honeydew yellow plum baking spices juicy acidity
Chardonnay, Woodbridge by Robert Mondavi (Lodi, California)
elegant full bodied citrus melon toasted vanilla new oak barriques
Chardonnay, Chalk Hill (Russian River Valley, California)
poached pear, lemon custard, almond, spiced bright and balanced
RosÉ, Fresh Vine
(Monterey, CA)
low cal, low carb, GF,
Vegan/Keto friendly A delightful blend of Pinot Grigio and Pinot Noir with notes of nectarine, stone fruit, and melon
White Blend, Rodney Strong Upshot (CA)
white peach jasmine blossom melon peach wet stone crisp full finish
Riesling, Starling Castle (Mosel, Germany)
melon peach pear pineapple grapefruit sweeter riesling light crisp finish
Moscato, Mirassou (Central Coast, California)
orange blossoms peaches pineapple peach tangerine melon
Oliver Apple Pie Wine
SPECIALTY WINE
Chilled, tart, crisp apple, soft vanilla, & notes of cinnamon, brown sugar, and nutmeg
Wycliff Brut (California)
premium grapes touch of sweetness crisp clean
Crisp with Apple, White Peach, and Honeysuckle
Prosecco, LaMarka (Italy)
Mini bottles served with a wine glass
Crisp with Apple, White Peach, and Honeysuckle
RED WINE
Cabernet Sauvignon, Rodney Strong (Sonoma, California)
dark cherry plum baking spices oak lush finish
Cabernet Sauvignon, Route Stock
Blackberry, Bay Laurel, Cocoa, and Dusty Plum
Cabernet Sauvignon, Woodbridge by Robert Mondavi (Lodi, California)
ripe cherry berry spice warm vanilla tones long velvety finish
Cabernet Sauvignon, Louis M. Martini (Sonoma, California)
plum blackberry jam caramelized toasted oak notes full mouth-feel
Merlot, Rodney Strong (Sonoma, California)
blackberry dried herbs black cherry soft tannin dried cocoa
Merlot, Woodbridge by Robert Mondavi (Lodi, California)
ripe plums berries silky flavors
Malbec, Kaiken (Mendoza, Argentina)
black fruit rosmary thyme dried flowers good structure soft tannins
Pinot Noir, Carmel Road (Monterey, California)
rich savory black cherry and currents toasty smokey oak notes
Pinot Noir, Weather (Sonoma Coast, California)
strawberry, soft spiced rhubarb pie, earthy mineral notes of rose
Petite Sirah, Bianchi (Paso Robles, California)
berries floral plum vanilla earth tones
Zinfandel, 1000 Stories Bourbon Aged 2016 (American Canyon, California)
deep intense red fruits black pepper cloves dried herbs
Red Blend, “Legacy” Josh (California)
Intense spice black fruit medium bodied